Recipe
Honey Mustard Chicken (20-Minute Dinner)
Tender chicken breasts are seared until golden, then finished in a luscious honey-Dijon cream sauce for a quick weeknight dinner.

Prep time
5 min
Cook time
15 min
Total time
20 min
Servings
4
Net carbs
2g
Appliance
Oven
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Email me a sign-in linkIngredients
What you need
Adjust servings
4 servings4
- 4 8-oz Boneless skinless chicken breasts ((or 6-8 boneless skinless chicken thighs))
- ½ tsp Sea salt
- ¼ tsp Black pepper
- 2 tbsp Olive oil ((divided))
- 2 cloves Garlic ((minced))
- ½ cup Chicken broth, reduced sodium
- ⅔ cup Heavy cream ((or full-fat coconut milk for dairy-free))
- 3 tbsp Honey
- 2 tbsp Dijon mustard
Instructions
How to cook it
Prep timer
20:00
Cooking cue
Cook until the thickest piece reaches 165F and the juices run clear.
- Preheat the oven to 425F and line or lightly grease the pan you plan to use.
- 1. Heat your oven to 400°F (204°C).
- 2. Dry the chicken thoroughly and season both sides with salt and pepper.
- 3. In a large cast iron skillet, heat 1 tablespoon olive oil over medium-high heat and sear the chicken for 2-3 minutes per side until golden (not fully cooked); transfer to a plate and keep warm.
- 4. Add the remaining tablespoon of oil to the skillet, then sauté the minced garlic for 30-60 seconds until fragrant.
- 5. Pour in the chicken broth and scrape up any browned bits, then increase heat and simmer for 3-5 minutes until reduced by half.
- 6. Whisk in the cream, honey, and Dijon mustard, bring to a boil, then simmer until the sauce coats a spoon.
- 7. Return the chicken to the skillet, coat with sauce, and transfer to the oven to bake for 7-10 minutes until the internal temperature reaches 165°F (74°C).
- Cook until the thickest piece reaches 165F and the juices run clear.
- 8. Serve the chicken drizzled with pan sauce.
- Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.
Source & attribution
Wholesome Yum · IMPORTED
https://diet.driv.space/recipes/honey-mustard-chicken-20-minute-dinnerWholesome Yum reference: https://www.wholesomeyum.com/honey-mustard-chicken/
Rated 5/5 from 5 ratings on Wholesome Yum. Method rewritten in-house; see source for the publisher's original.