Recipe

Horseradish Cauliflower Mash

Creamy cauliflower mash gets a bold, zesty upgrade with prepared horseradish and fresh herbs for a flavorful low-carb side.

Horseradish Cauliflower Mash

Total time

10 min

Servings

4

Net carbs

3.5g

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Ingredients

What you need

Adjust servings

4 servings
4
  • 20 oz cauliflower florets
  • 2 tbs cream cheese
  • 2-3 tbs prepared horseradish
  • salt and black pepper
  • 1 tbs chopped fresh herbs, eg chives
  • 2 tbs butter

Instructions

How to cook it

Prep timer

10:00
  1. Set a large skillet or saute pan over medium to medium-high heat and keep the ingredients close so the cooking stays fast and even.
  2. 1. Steam or boil the cauliflower florets until completely soft, then drain thoroughly.
  3. 2. Transfer the cooked cauliflower to a bowl and add cream cheese and horseradish, mashing everything together until smooth.
  4. 3. Taste and adjust seasoning with salt, pepper, and additional horseradish if desired.
  5. 4. Spoon the mash into a serving bowl and top with chopped fresh herbs, extra black pepper, and butter.

Source & attribution

Step Away From The Carbs · IMPORTED

https://diet.driv.space/recipes/horseradish-cauliflower-mashStep Away From The Carbs reference: https://stepawayfromthecarbs.com/horseradish-cauliflower-mash/

Rated 4.6/5 from 8 ratings on Step Away From The Carbs. Method rewritten in-house; see source for the publisher's original.