Recipe
Hot Shrimp Dip Recipe
A creamy, garlicky baked shrimp dip with cheddar and a hint of heat that's perfect for entertaining.
Prep time
10 min
Cook time
20 min
Total time
30 min
Servings
12
Net carbs
1.5g
Appliance
Oven
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Email me a sign-in linkIngredients
What you need
Adjust servings
12 servings12
- 12 ounces cooked shrimp
- 6 ounces cream cheese (well softened)
- 1 cup shredded cheddar cheese
- ⅓ cup sour cream
- ¼ cup mayonnaise
- 2 medium green onion (chopped)
- 1 tbsp lemon juice
- 2 tsp Old Bay seasoning
- ½ tsp hot sauce (more to taste)
- Salt and pepper to taste
Instructions
How to cook it
Prep timer
30:00
Cooking cue
Cook shrimp just until pink and opaque so they stay juicy.
- Preheat the oven to 425F and line or lightly grease the pan you plan to use.
- 1. Heat your oven to 350°F.
- 2. Remove tails from the shrimp and cut into half-inch pieces.
- 3. Beat together the softened cream cheese, shredded cheddar, sour cream, and mayonnaise in a large bowl until smooth.
- 4. Fold in the chopped shrimp, green onion, lemon juice, Old Bay seasoning, and hot sauce, then season with salt and pepper to taste.
- 5. Spread the mixture evenly in a 1-quart baking dish.
- Cook shrimp just until pink and opaque so they stay juicy.
- 6. Bake for 20 minutes until bubbly and golden on top, then serve warm.
Source & attribution
All Day I Dream About Food · IMPORTED
https://diet.driv.space/recipes/hot-shrimp-dip-recipeAll Day I Dream About Food reference: https://alldayidreamaboutfood.com/hot-shrimp-dip/
Rated 5/5 from 5 ratings on All Day I Dream About Food. Method rewritten in-house; see source for the publisher's original.