Recipe
Iced Matcha Mango Tea
A vibrant tropical iced tea combining whisked matcha with mango-orange juice and fresh kiwi.
Prep time
15 min
Cook time
0 min
Total time
15 min
Servings
2
Net carbs
11g
Appliance
No-cook
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Email me a sign-in linkIngredients
What you need
Adjust servings
2 servings2
- 1 tsp matcha powder (I use Naoki organic ceremonial grade)
- 3 oz (6 tbsp) room temperature water
- Crushed ice
- 8 oz (1 cup) mango orange juice
- 4 oz (0.5 cup) sparkling water (plain, chilled)
- 2 whole kiwi (sliced)
- 2 sprigs rosemary (garnish)
Instructions
How to cook it
Prep timer
15:00
- Prep and chill the ingredients before assembling so the finished dish stays crisp and cold.
- 1. Whisk the matcha powder with 3 ounces room temperature water in a bowl until fully dissolved, or shake vigorously in a sealed jar.
- 2. Fill two glasses about two-thirds full with crushed ice, then pour in the mango orange juice and sparkling water.
- 3. Add half of one sliced kiwi to each glass, then whisk or shake the matcha mixture again and pour it over the ice.
- 4. Garnish each glass with additional kiwi slices and a sprig of rosemary.
- Taste before serving and adjust the salt, lemon, vinegar, or herbs so the flavors stay bright.
Source & attribution
I Heart Umami · IMPORTED
https://diet.driv.space/recipes/iced-matcha-mango-teaI Heart Umami reference: https://iheartumami.com/iced-matcha-mango-tea/
Rated 5/5 from 6 ratings on I Heart Umami. Method rewritten in-house; see source for the publisher's original.