Recipe
Italian Chopped Salad with Salami
Crunchy chopped salad with salami, provolone, olives, pepperoncini, and a bright red-wine vinaigrette.
Prep time
18 min
Cook time
0 min
Total time
18 min
Servings
4
Net carbs
7g
Appliance
No-cook
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Email me a sign-in linkIngredients
What you need
Adjust servings
4 servings4
- 2 heads Romaine
- 8 oz Salami
- 6 oz Provolone
- 1 whole Cucumber
- 1 cup Cherry tomatoes
- ½ cup Olives
- ¼ cup Pepperoncini
- ¼ cup Olive oil
- 3 tbsp Red wine vinegar
- 1 tsp Dijon mustard
Instructions
How to cook it
Prep timer
18:00
- Prep and chill the ingredients before assembling so the finished dish stays crisp and cold.
- Whisk olive oil, red wine vinegar, Dijon mustard, oregano, and minced garlic to make the dressing.
- Chop lettuce, cucumber, salami, provolone, olives, pepperoncini, and tomatoes into bite-size pieces.
- Toss everything with the dressing until glossy and serve immediately.
Source & attribution
Keto Guido Kitchen · ORIGINAL