Recipe
Italian Keto Chicken and Rice
A vibrant one-skillet meal featuring tender chicken bites, burst cherry tomatoes, and wilted spinach tossed with hearts of palm rice and fresh lemon-basil dressing.

Prep time
10 min
Cook time
20 min
Total time
30 min
Servings
4
Net carbs
3.1g
Appliance
Stove
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Email me a sign-in linkIngredients
What you need
Adjust servings
4 servings- 3 tablespoons olive oil
- 1 garlic clove, minced
- 1 pound skinless, boneless chicken thighs
- ¾ teaspoons salt
- ½ teaspoon pepper
- ¼ cup chicken broth
- 1 cup cherry tomatoes, sliced in half
- 2 cups spinach
- 9 oz hearts of palm rice, or cauliflower rice
- 3 tablespoons lemon juice
- 2 tablespoons fresh chopped basil
Instructions
How to cook it
Prep timer
Cooking cue
Cook until the thickest piece reaches 165F and the juices run clear.
- Set a large skillet or saute pan over medium to medium-high heat and keep the ingredients close so the cooking stays fast and even.
- 1. Dice the chicken thighs into bite-sized pieces and set them aside.
- 2. Warm the olive oil in a large skillet over medium heat, then add the minced garlic and cook for about 30 seconds until aromatic.
- 3. Add the chicken pieces to the pan, season with salt and pepper, and cook until browned on all sides, then transfer the chicken out of the skillet.
- 4. Pour the chicken broth into the hot pan to deglaze, add the halved cherry tomatoes with a pinch of salt, and cook until the tomatoes burst and release their juices.
- 5. Return the chicken to the skillet along with the spinach and hearts of palm rice, stir everything together, and cook for 3-4 minutes until the spinach wilts and the rice heats through.
- Cook until the thickest piece reaches 165F and the juices run clear.
- 6. Remove from heat and stir in the lemon juice and chopped fresh basil before serving.
- Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.
Source & attribution
KetoFocus · IMPORTED
Rated 4.6/5 from 21 ratings on KetoFocus. Method rewritten in-house; see source for the publisher's original.