Recipe
Jicama Apple Filling
A clever low-carb stand-in for apple pie filling that uses jicama seasoned with warm spices and apple extract.
Prep time
10 min
Cook time
15 min
Total time
25 min
Servings
8
Net carbs
2.7g
Appliance
Stove
Sign in required
Unlock household features
Sign in with your household email to save preferences, add cook notes, and add recipes to your meal plan.
Household sign-in
Sign in to access all features
Favorites, cook notes, and meal planning require household sign-in.
Email me a sign-in linkIngredients
What you need
Adjust servings
8 servings8
- 4 cups jicama (chopped)
- ½ cup low carb sugar substitute
- ½ cup butter
- 1 tablespoon cinnamon
- ¼ teaspoon nutmeg
- ⅛ teaspoon cloves
- 2 teaspoon apple extract
- 1 teaspoon vanilla extract
Instructions
How to cook it
Prep timer
25:00
- Set a large skillet or saute pan over medium to medium-high heat and keep the ingredients close so the cooking stays fast and even.
- 1. Combine the chopped jicama, butter, sweetener, cinnamon, nutmeg, and cloves in a pan.
- 2. Cook over medium heat, stirring frequently, until the jicama pieces have softened.
- 3. Remove from heat and stir in the apple extract and vanilla extract.
- 4. Serve warm, or refrigerate for up to one week or freeze for several months.
Source & attribution
Low Carb Yum · IMPORTED
https://diet.driv.space/recipes/jicama-apple-fillingLow Carb Yum reference: https://lowcarbyum.com/jicama-apple-filling/
Rated 4.59/5 from 17 ratings on Low Carb Yum. Method rewritten in-house; see source for the publisher's original.