Recipe

Keto Broccoli Cheese Casserole

Tender broccoli florets baked in a rich, garlicky cream cheese sauce and topped with bubbling melted cheddar.

Keto Broccoli Cheese Casserole

Total time

20 min

Servings

4

Net carbs

3g

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Ingredients

What you need

Adjust servings

4 servings
4
  • 1 pound broccoli (cut into florets)
  • 4 ounces cream cheese
  • ½ cup heavy cream
  • 1 tablespoon butter
  • 2 cloves garlic (crushed)
  • ½ teaspoon salt
  • ½ teaspoon pepper (ground)
  • 4 ounces cheddar cheese (shredded)

Instructions

How to cook it

Prep timer

20:00
  1. Preheat the oven to 425F and line or lightly grease the pan you plan to use.
  2. 1. Heat oven to 200°C/390°F and steam or boil broccoli florets until just tender but still crisp inside, then drain thoroughly and transfer to a large bowl.
  3. 2. Combine garlic, butter, salt, pepper, cream cheese, and heavy cream in a small saucepan and cook over medium heat for 7-10 minutes, stirring constantly, until cream cheese melts completely.
  4. 3. Pour the warm sauce over the drained broccoli, add 2 ounces of shredded cheddar, and gently fold everything together.
  5. 4. Transfer mixture to a casserole dish, scatter remaining cheddar on top, and bake for 20-30 minutes until cheese is melted and golden brown, then serve right away.
  6. Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.

Source & attribution

My Keto Kitchen · IMPORTED

https://diet.driv.space/recipes/keto-broccoli-cheese-casseroleMy Keto Kitchen reference: https://www.myketokitchen.com/keto-recipes/keto-broccoli-cheese/

Rated 4.91/5 from 100 ratings on My Keto Kitchen. Method rewritten in-house; see source for the publisher's original.