Recipe

Keto Buffalo Chicken Pizza

A low-carb pizza featuring a crispy chicken-parmesan crust topped with spicy Buffalo sauce, melted mozzarella, blue cheese, and fresh celery.

Keto Buffalo Chicken Pizza

Total time

10 min

Servings

8

Net carbs

0g

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Ingredients

What you need

Adjust servings

8 servings
8
  • 1 ½ pounds ground chicken
  • ½ teaspoon sea salt
  • 2 cups powdered parmesan cheese
  • 1 large egg
  • ½ cup keto Buffalo chicken sauce (easy homemade or bought)
  • 2 cups shredded mozzarella cheese
  • ⅓ cup blue cheese crumbles
  • ½ cup sliced celery
  • Optional: Extra hot sauce

Instructions

How to cook it

Prep timer

10:00

Cooking cue

Cook until the thickest piece reaches 165F and the juices run clear.

  1. 1. Preheat your oven to 425°F.
  2. 2. Mix the ground chicken, salt, parmesan cheese, and egg in a large bowl with your hands until thoroughly combined.
  3. 3. Spread the mixture onto a parchment-lined baking sheet in an even ¼-inch-thick layer, making the edges slightly thicker than the center to prevent burning.
  4. 4. Bake for 12-15 minutes until golden and cooked through with a firm texture when pressed. Remove, let cool slightly, drain any excess liquid, and pat the top dry with paper towels.
  5. 5. Spread the Buffalo sauce evenly over the crust, leaving about ¾ inch around the edge bare, then layer on the mozzarella cheese, blue cheese crumbles, and sliced celery.
  6. 6. Return the pizza to the oven and bake for 8-10 minutes until the cheese is melted and bubbly and the edges are golden.
  7. Cook until the thickest piece reaches 165F and the juices run clear.
  8. 7. Let cool for 5 minutes before slicing and serving, drizzling with extra hot sauce if desired.
  9. Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.

Source & attribution

Explorer Momma · IMPORTED

https://diet.driv.space/recipes/keto-buffalo-chicken-pizzaExplorer Momma reference: https://explorermomma.com/keto-buffalo-chicken-pizza-recipe/

Rated 5/5 from 11 ratings on Explorer Momma. Method rewritten in-house; see source for the publisher's original.