Recipe

Keto Cheese Sauce Recipe

A silky 10-minute cheddar cheese sauce thickened with coconut flour, perfect for drizzling over vegetables or dipping keto-friendly snacks.

Keto Cheese Sauce Recipe

Total time

10 min

Servings

12

Net carbs

0g

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Ingredients

What you need

Adjust servings

12 servings
12
  • 4 tbsp butter
  • 1 tbsp coconut flour
  • ½ cup heavy cream
  • 2 cups shredded cheddar (freshly shredded)

Instructions

How to cook it

Prep timer

10:00
  1. Set a large skillet or saute pan over medium to medium-high heat and keep the ingredients close so the cooking stays fast and even.
  2. 1. Melt the butter in a small saucepan over medium heat.
  3. 2. Whisk the coconut flour into the melted butter to form a smooth roux, then gradually whisk in the heavy cream until no lumps remain.
  4. 3. Simmer the mixture for 2-3 minutes, stirring frequently, until it thickens noticeably.
  5. 4. Remove from heat, stir in the freshly shredded cheddar until melted, and season with salt and black pepper to your liking.
  6. Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.

Source & attribution

Joy Filled Eats · IMPORTED

https://diet.driv.space/recipes/keto-cheese-sauce-recipeJoy Filled Eats reference: https://joyfilledeats.com/keto-cheese-sauce/

Rated 4.91/5 from 54 ratings on Joy Filled Eats. Method rewritten in-house; see source for the publisher's original.