Recipe

Keto Chocolate Chaffle Recipe

Crispy-edged chocolate waffles with a fluffy interior and rich cocoa flavor, made surprisingly light by blending mozzarella into the batter.

Keto Chocolate Chaffle Recipe

Total time

14 min

Servings

3

Net carbs

2.5g

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Ingredients

What you need

Adjust servings

3 servings
3
  • 1 large egg (room temperature)
  • ½ cup shredded mozzarella (57g (or use 1/4 cup mozzarella and 2 tbsp cream cheese), room temperature)
  • 2 tbsp cocoa powder (10g, unsweetened)
  • 3 tbsp almond flour (18g)
  • ½ tsp baking powder
  • 1 ½ tbsp powdered sweetener
  • ¼ tsp vanilla extract

Instructions

How to cook it

Prep timer

14:00

Cooking cue

Cook eggs just until set so they stay tender instead of rubbery.

  1. 1. Combine the egg, mozzarella, cocoa powder, almond flour, baking powder, sweetener, and vanilla in a small bowl and blend with an immersion blender until completely smooth.
  2. 2. Preheat your mini waffle maker and lightly brush the plates with oil.
  3. 3. Pour one-third of the batter into the center of the waffle iron, spreading it slightly, and cook for about 3 minutes until the chaffle sets and releases easily.
  4. 4. Crack open the lid and let the chaffle rest in the iron for 15 seconds to firm up, then carefully lift it out with a fork.
  5. Cook eggs just until set so they stay tender instead of rubbery.
  6. 5. Transfer to a wire rack to cool completely and repeat with the remaining batter to make three chaffles total.
  7. Taste before serving and adjust the salt, lemon, vinegar, or herbs so the flavors stay bright.

Source & attribution

Sugar Free Londoner · IMPORTED

https://diet.driv.space/recipes/keto-chocolate-chaffle-recipeSugar Free Londoner reference: https://sugarfreelondoner.com/keto-chocolate-chaffle-recipe/

Rated 5/5 from 12 ratings on Sugar Free Londoner. Method rewritten in-house; see source for the publisher's original.