Recipe
Keto Cinnamon Pretzel Bites Recipe
Tender fathead dough pretzel bites brushed with butter and rolled in cinnamon sweetener, served with a luscious cream cheese dipping sauce.

Prep time
20 min
Cook time
15 min
Total time
35 min
Servings
8
Net carbs
2.3g
Appliance
Air fryer
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Email me a sign-in linkIngredients
What you need
Adjust servings
8 servings- ¼ cup coconut flour
- 2 tbsp powdered Swerve Sweetener
- 1 tsp baking powder
- ¼ tsp xanthan gum
- 6 ounces shredded part-skim mozzarella cheese
- 1 large egg (lightly whisked)
- 3 tbsp allulose (or Swerve Granular)
- 1 ½ tsp ground cinnamon
- 3 tbsp butter, melted
- 3 ounces cream cheese (softened)
- 2 tbsp powdered Swerve Sweetener
- ½ tsp vanilla extract
- 3 tbsp heavy cream (room temperature )
Instructions
How to cook it
Prep timer
Cooking cue
Cook eggs just until set so they stay tender instead of rubbery.
- Preheat the air fryer to 390F while you prep the ingredients so the first batch starts crisp.
- 1. Whisk together coconut flour, 2 tablespoons powdered Swerve, baking powder, and xanthan gum in a medium bowl.
- 2. Microwave shredded mozzarella in a large microwave-safe bowl on high in 30-second increments until melted and smooth, then add the flour mixture and lightly whisked egg, kneading with a silicone spatula against the side of the bowl until combined.
- 3. Turn dough onto a coconut flour-dusted surface and knead by hand until cohesive, adding more coconut flour if too sticky, then divide into 4 portions and roll each into an 8-inch log, cutting each log into 8 pieces.
- 4. Air fry at 350°F for 5-6 minutes until puffed and golden, or bake at 375°F on a greased rack over a baking sheet for 10-15 minutes until golden brown all over.
- 5. Whisk together allulose and cinnamon in one small bowl and place melted butter in another, then dip each warm pretzel bite in butter and dredge in the cinnamon mixture.
- Cook eggs just until set so they stay tender instead of rubbery.
- 6. Beat cream cheese with 2 tablespoons powdered Swerve and vanilla until smooth, then beat in heavy cream until creamy and serve alongside the pretzel bites.
- Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.
Source & attribution
All Day I Dream About Food · IMPORTED
Rated 5/5 from 10 ratings on All Day I Dream About Food. Method rewritten in-house; see source for the publisher's original.