Recipe

Keto Creme Brûlée (Sugar Free)

Silky vanilla custard baked to perfection with a caramelized sugar-free topping that crackles under your spoon.

Keto Creme Brûlée (Sugar Free)

Total time

55 min

Servings

6

Net carbs

4g

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Ingredients

What you need

Adjust servings

6 servings
6
  • 3 cups heavy cream
  • ½ cup swerve confectioners
  • 4 egg yolks
  • 1 whole egg
  • 2 teaspoons vanilla bean paste ((see notes))
  • 3 tablespoons swerve granular

Instructions

How to cook it

Prep timer

55:00

Cooking cue

Cook eggs just until set so they stay tender instead of rubbery.

  1. 1. Boil 1-2 quarts of water for the water bath and preheat your oven to 300°F.
  2. 2. Heat the heavy cream in a saucepan over medium-high until tiny bubbles form around the edges without boiling.
  3. 3. Whisk together the egg yolks, whole egg, and 1/2 cup confectioners sweetener in a bowl, then slowly pour in the hot cream while whisking constantly, followed by the vanilla bean paste.
  4. 4. Divide the custard among 6 ramekins set in an oven-safe pan, pour boiling water halfway up the sides of the ramekins, and bake for 45-50 minutes until the custard jiggles slightly when shaken.
  5. 5. Remove ramekins from the water bath, cool at room temperature for 15 minutes, then refrigerate for at least 1-2 hours until fully set.
  6. Cook eggs just until set so they stay tender instead of rubbery.
  7. 6. Before serving, sprinkle about 2 1/2 teaspoons granular sweetener over each custard and caramelize with a kitchen torch (or broil for 1-2 minutes), letting it sit 2 minutes to harden.
  8. Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.

Source & attribution

Keto Cooking Christian · IMPORTED

https://diet.driv.space/recipes/keto-creme-br-l-e-sugar-freeKeto Cooking Christian reference: https://ketocookingchristian.com/keto-creme-brulee/

Rated 5/5 from 12 ratings on Keto Cooking Christian. Method rewritten in-house; see source for the publisher's original.