Recipe
Keto Cucumber Salad
Crisp spiralized cucumber noodles tossed in a savory sesame-tamari dressing make a refreshing side dish that pairs beautifully with grilled meats.
Prep time
5 min
Cook time
10 min
Total time
10 min
Servings
4
Net carbs
3g
Appliance
No-cook
Sign in required
Unlock household features
Sign in with your household email to save preferences, add cook notes, and add recipes to your meal plan.
Household sign-in
Sign in to access all features
Favorites, cook notes, and meal planning require household sign-in.
Email me a sign-in linkIngredients
What you need
Adjust servings
4 servings4
- 2 Cucumbers (continental/telegraph/english)
- 2 tablespoons Sesame Oil
- 1 tablespoon Unseasoned Rice Vinegar
- 2 teaspoons Tamari Sauce
- ½ teaspoon Garlic Powder
- Salt (to taste)
- ½ teaspoon Erythritol (optional)
- 1 tablespoon Sesame Seeds (toasted)
Instructions
How to cook it
Prep timer
10:00
- Prep and chill the ingredients before assembling so the finished dish stays crisp and cold.
- 1. Spiralize the cucumbers into noodles and place on paper towels for 5 minutes to absorb excess moisture.
- 2. In a small bowl, whisk together the sesame oil, rice vinegar, tamari, and garlic powder, then taste and add salt and erythritol if desired.
- 3. Transfer the cucumber noodles to a serving bowl and drizzle the dressing over top.
- 4. Toss to coat evenly and serve sprinkled with toasted sesame seeds.
- Taste before serving and adjust the salt, lemon, vinegar, or herbs so the flavors stay bright.
Source & attribution
My Keto Kitchen · IMPORTED
https://diet.driv.space/recipes/keto-cucumber-saladMy Keto Kitchen reference: https://www.myketokitchen.com/keto-recipes/keto-cucumber-noodle-salad/
Rated 5/5 from 6 ratings on My Keto Kitchen. Method rewritten in-house; see source for the publisher's original.