Recipe
Keto Curry
A luscious coconut-based curry sauce infused with aromatic curry paste, ready to pair with your choice of protein and vegetables.
Prep time
5 min
Cook time
20 min
Total time
25 min
Servings
6
Net carbs
5.2g
Appliance
Stove
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Email me a sign-in linkIngredients
What you need
Adjust servings
6 servings6
- 2 (14 oz) cans unsweetened, full fat coconut milk or cream
- 3 tablespoons red or green curry paste
- 1 teaspoon fish sauce
- 2 teaspoons lime juice
- ½ teaspoon salt
- 1 medium zucchini, diced
- ½ red bell pepper, julienned
Instructions
How to cook it
Prep timer
25:00
Cooking cue
Cook fish until it flakes easily and reaches about 125F to 130F in the thickest part.
- Set a large skillet or saute pan over medium to medium-high heat and keep the ingredients close so the cooking stays fast and even.
- 1. Pour one can of coconut milk into a saucepan and bring to a boil over medium-high heat; continue boiling until reduced by one-third to one-half.
- 2. Stir curry paste into the reduced milk until fully blended.
- 3. Add the second can of coconut milk, bring back to a boil, and cook 5-10 minutes until sauce thickens.
- Cook fish until it flakes easily and reaches about 125F to 130F in the thickest part.
- 4. Mix in fish sauce, lime juice, salt, and diced zucchini; cook 2 minutes, then add bell pepper and cook 1 minute more before serving over cauliflower rice with optional protein.
- Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.
Source & attribution
KetoFocus · IMPORTED
https://diet.driv.space/recipes/keto-curryKetoFocus reference: https://www.ketofocus.com/recipes/keto-curry/
Rated 4.8/5 from 25 ratings on KetoFocus. Method rewritten in-house; see source for the publisher's original.