Recipe
Keto Dinner Rolls
Soft, golden dinner rolls made with almond flour and mozzarella dough that pair perfectly with any keto meal.
Prep time
10 min
Cook time
20 min
Total time
30 min
Servings
8
Net carbs
3g
Appliance
Oven
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Email me a sign-in linkIngredients
What you need
Adjust servings
8 servings8
- 1 ¼ cups almond flour
- 2 ounces cream cheese
- 1 ½ cup shredded mozzarella cheese
- 1 teaspoon baking powder
- 1 large egg
- ¼ cup sour cream
- ¼ teaspoon xanthan gum
- pinch salt
- 2 tablespoons butter (melted)
Instructions
How to cook it
Prep timer
30:00
Cooking cue
Cook eggs just until set so they stay tender instead of rubbery.
- 1. Preheat oven to 350 degrees and prepare a parchment-lined baking sheet.
- 2. Place 2 ounces cream cheese and 1 1/2 cups shredded mozzarella in a microwave-safe bowl, heating in 30-second intervals until completely melted and well combined.
- 3. Transfer the melted cheese to a mixing bowl and add 1 1/4 cups almond flour, 1 teaspoon baking powder, 1 egg, 1/4 cup sour cream, 1/4 teaspoon xanthan gum, and a pinch of salt.
- 4. Blend on high speed until a uniform dough forms, then wet your hands slightly and shape the dough into 8 separate rolls.
- Cook eggs just until set so they stay tender instead of rubbery.
- 5. Bake on the prepared sheet for 20 minutes, then brush the tops with 2 tablespoons melted butter while still hot.
- Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.
Source & attribution
Low Carb Yum · IMPORTED
https://diet.driv.space/recipes/keto-dinner-rollsLow Carb Yum reference: https://lowcarbyum.com/keto-dinner-rolls/
Rated 4.72/5 from 7 ratings on Low Carb Yum. Method rewritten in-house; see source for the publisher's original.