Recipe

Keto Garlic Bread

A fathead dough garlic bread with a crispy exterior and soft, cheesy interior brushed with garlicky herb butter.

Keto Garlic Bread

Total time

30 min

Servings

6

Net carbs

2.6g

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Ingredients

What you need

Adjust servings

6 servings
6
  • 1 ½ cups pre-shredded mozzarella (175g )
  • 1 egg (medium)
  • ¾ cup fine almond flour (80g, add 2 extra tbsp if using ground almonds)
  • 2 tbsp cream cheese
  • ½ tsp baking powder
  • 1 tbsp butter (melted)
  • 1 small clove garlic (finely chopped)
  • 1 tsp fresh parsley (finely chopped)
  • pinch sea salt

Instructions

How to cook it

Prep timer

30:00

Cooking cue

Cook eggs just until set so they stay tender instead of rubbery.

  1. 1. Preheat your oven to 180C/360F.
  2. 2. Melt the mozzarella and cream cheese together in a non-stick pot over low heat, stirring constantly, or microwave for 1½ minutes (stirring halfway), ensuring the cheese is melted but not bubbling.
  3. 3. Mix in the egg, almond flour, and baking powder using a fork, then knead with lightly oiled hands until you have a smooth dough ball.
  4. 4. Place the dough on a parchment-lined baking tray and roll into a flatbread shape using an oiled roller or between two sheets of parchment paper.
  5. 5. Bake for 17 minutes until lightly browned, then brush with the melted butter mixed with chopped garlic and parsley.
  6. Cook eggs just until set so they stay tender instead of rubbery.
  7. 6. Return to the oven for 3-5 minutes (covering with foil if browning too quickly), then slice and serve.
  8. Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.

Source & attribution

Sugar Free Londoner · IMPORTED

https://diet.driv.space/recipes/keto-garlic-breadSugar Free Londoner reference: https://sugarfreelondoner.com/keto-garlic-bread/

Rated 5/5 from 9 ratings on Sugar Free Londoner. Method rewritten in-house; see source for the publisher's original.