Recipe

Keto Gingerbread Blondies

Soft, spiced blondies bursting with warm ginger flavor and studded with sugar-free white chocolate chips.

Keto Gingerbread Blondies

Total time

30 min

Servings

16

Net carbs

2.7g

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Ingredients

What you need

Adjust servings

16 servings
16
  • 2 cups almond flour
  • ⅔ cup Swerve Brown
  • 1 tbsp cocoa powder
  • 1 tbsp grassfed gelatin ((optional))
  • 1 tbsp ground ginger
  • 1 tsp ground cinnamon
  • ¼ tsp ground cloves
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup butter, melted
  • 1 large egg
  • ½ tsp vanilla extract
  • ⅓ cup sugar-free white chocolate chips

Instructions

How to cook it

Prep timer

30:00

Cooking cue

Cook eggs just until set so they stay tender instead of rubbery.

  1. 1. Preheat your oven to 325°F and grease an 8x8 inch metal baking pan.
  2. 2. Whisk together the almond flour, Swerve Brown, cocoa powder, gelatin, ginger, cinnamon, cloves, baking soda, and salt in a large bowl.
  3. 3. Mix in the melted butter, egg, and vanilla extract until the batter comes together, then fold in most of the white chocolate chips, saving a few for garnish.
  4. 4. Spread the batter evenly in the prepared pan and press the reserved chocolate chips onto the surface.
  5. Cook eggs just until set so they stay tender instead of rubbery.
  6. 5. Bake for 15-20 minutes until the blondies are puffy but the top remains slightly soft, then cool completely in the pan before slicing into bars.
  7. Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.

Source & attribution

All Day I Dream About Food · IMPORTED

https://diet.driv.space/recipes/keto-gingerbread-blondiesAll Day I Dream About Food reference: https://alldayidreamaboutfood.com/keto-gingerbread-blondies/

Rated 5/5 from 20 ratings on All Day I Dream About Food. Method rewritten in-house; see source for the publisher's original.