Recipe
Keto Hamburger Helper
A nostalgic one-skillet dinner with seasoned ground beef, tender lupini pasta, and a creamy cheddar sauce that comes together in minutes.

Prep time
5 min
Cook time
12 min
Total time
17 min
Servings
4
Net carbs
5.7g
Appliance
Stove
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Email me a sign-in linkIngredients
What you need
Adjust servings
4 servings- 1 lb lean ground beef
- 1 tablespoon arrowroot powder or cornstarch
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 1 cup hot water
- 2 cups milk of choice
- 1 ½ cups lupini pasta
- 1 cup shredded sharp cheddar cheese
Instructions
How to cook it
Prep timer
Cooking cue
Cook beef to your preferred doneness and let steaks or larger cuts rest before serving.
- Set a large skillet or saute pan over medium to medium-high heat and keep the ingredients close so the cooking stays fast and even.
- 1. Brown ground beef in a large skillet over medium-high heat, then drain off fat and return meat to the pan.
- 2. Stir in arrowroot powder or cornstarch, paprika, garlic powder, onion powder, salt, pepper, hot water, milk, and lupini pasta, then bring to a simmer.
- 3. Lower heat to medium, cover the skillet, and simmer for 4-5 minutes, stirring occasionally, until pasta reaches al dente texture.
- Cook beef to your preferred doneness and let steaks or larger cuts rest before serving.
- 4. Remove from heat and let cool for 1-2 minutes, then stir in shredded cheddar until smooth and creamy, and let stand 5 minutes for sauce to thicken.
- Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.
Source & attribution
KetoFocus · IMPORTED
Rated 4.6/5 from 28 ratings on KetoFocus. Method rewritten in-house; see source for the publisher's original.