Recipe

Keto Hash Browns

Crispy pan-fried patties made from coconut flour dough deliver the texture and satisfaction of classic hash browns at just 3g net carbs per serving.

Keto Hash Browns

Total time

15 min

Servings

4

Net carbs

3g

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Ingredients

What you need

Adjust servings

4 servings
4
  • ½ cup coconut flour
  • 1 tablespoon xantham gum
  • ½ teaspoon salt
  • 9 tablespoons hot water
  • 30-40 drops mashed potato flavor drops, optional

Instructions

How to cook it

Prep timer

15:00
  1. Set a large skillet or saute pan over medium to medium-high heat and keep the ingredients close so the cooking stays fast and even.
  2. 1. Combine coconut flour, xanthan gum, and salt in a mixing bowl.
  3. 2. Pour in hot water and mashed potato flavoring, then stir until a cohesive dough forms.
  4. 3. Use a cheese grater to shred the dough into strands resembling shredded potatoes.
  5. 4. Divide the shreds into four portions and shape each into a loose patty without compressing too firmly.
  6. 5. Heat avocado oil in a small skillet over medium heat until the oil is deep enough to come halfway up the patty.
  7. 6. Fry each patty for 2-3 minutes per side until golden brown, gently tilting the pan to splash oil over the edges for extra crispness.
  8. 7. Transfer to a paper towel-lined plate to drain and serve right away.
  9. Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.

Source & attribution

KetoFocus · IMPORTED

https://diet.driv.space/recipes/keto-hash-brownsKetoFocus reference: https://www.ketofocus.com/recipes/keto-hash-browns/

Rated 4.5/5 from 22 ratings on KetoFocus. Method rewritten in-house; see source for the publisher's original.