Recipe

Keto Instant Pot Crack Chicken Recipe

Creamy, bacon-studded shredded chicken loaded with tangy spices and melted cheddar for an addictive comfort dinner.

Keto Instant Pot Crack Chicken Recipe

Total time

25 min

Servings

8

Net carbs

3g

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Ingredients

What you need

Adjust servings

8 servings
8
  • 2 slices bacon (chopped)
  • 2 lbs boneless skinless chicken breasts
  • 16 oz cream cheese
  • ½ cup water
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon dried chives
  • 1 ½ teaspoons garlic powder
  • 1 ½ teaspoons onion powder
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon dried dill
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup shredded cheddar ((2 oz))
  • 1 scallion (green and white parts, thinly sliced)

Instructions

How to cook it

Prep timer

25:00

Cooking cue

Cook until the thickest piece reaches 165F and the juices run clear.

  1. 1. Turn on the Sauté function and let the pot heat for 2 minutes, then cook the chopped bacon until crispy, transfer to a plate, and press Cancel.
  2. 2. Add the chicken breasts, cream cheese, water, vinegar, chives, garlic powder, onion powder, red pepper flakes, dill, salt, and pepper to the pot.
  3. 3. Seal the lid and cook on Manual High Pressure for 15 minutes, then quick-release the pressure.
  4. 4. Remove the chicken with tongs, shred it with two forks, and return it to the pot, stirring in the shredded cheddar.
  5. Cook until the thickest piece reaches 165F and the juices run clear.
  6. 5. Top with the reserved crispy bacon and sliced scallion before serving.
  7. Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.

Source & attribution

The Keto Queens · IMPORTED

https://diet.driv.space/recipes/keto-instant-pot-crack-chicken-recipeThe Keto Queens reference: https://theketoqueens.com/keto-crack-chicken-recipe/

Rated 4.58/5 from 138 ratings on The Keto Queens. Method rewritten in-house; see source for the publisher's original.