Recipe
Keto Jello Slice - Strawberries and Cream
A three-layer no-bake dessert with a buttery almond crust, tangy cream filling, and strawberry gelatin topping that's completely sugar-free.

Prep time
20 min
Cook time
10 min
Total time
30 min
Servings
24
Net carbs
2g
Appliance
Oven
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Email me a sign-in linkIngredients
What you need
Adjust servings
24 servings24
- 6 oz Almond Flour
- 2 tablespoons Erythritol
- 2 ½ oz Unsalted Butter
- 12 oz Sugar-Free Sweetened Condensed Millk
- ¼ cup Lemon Juice
- 1 tablespoon Gelatin Powder
- ¼ cup Water
- 1 pks Sugar Free Jello (strawberry flavor - see note above)
- ¾ cup Water (boiling)
- ½ cup Water (cold)
Instructions
How to cook it
Prep timer
30:00
- Preheat the oven to 425F and line or lightly grease the pan you plan to use.
- 1. Heat oven to 320°F and combine almond flour, erythritol, and melted butter, then press mixture into an 11×9-inch baking pan and bake 10–12 minutes until edges begin to brown.
- 2. Chill the baked crust in the refrigerator for 15 minutes.
- 3. Dissolve 1 tablespoon gelatin powder in ¼ cup boiling water, then quickly stir together the sweetened condensed milk and lemon juice before mixing in the hot gelatin.
- 4. Pour the cream mixture over the chilled crust and refrigerate 40 minutes until set.
- 5. Dissolve the sugar-free strawberry jello in ¾ cup boiling water, add ½ cup cold water, and let cool to room temperature.
- 6. Gently pour the cooled jello over the set cream layer (pour over a spoon to avoid disturbing the layer below) and refrigerate at least 1 hour until completely firm before slicing into 24 squares.
- Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.
Source & attribution
My Keto Kitchen · IMPORTED
https://diet.driv.space/recipes/keto-jello-slice-strawberries-and-creamMy Keto Kitchen reference: https://www.myketokitchen.com/keto-recipes/keto-jello-slice/
Rated 4.95/5 from 19 ratings on My Keto Kitchen. Method rewritten in-house; see source for the publisher's original.