Recipe
Keto Lamb Burger Patties
Juicy ground lamb patties enriched with grated halloumi and aromatic herbs, grilled to perfection for a Mediterranean-inspired low-carb meal.
Prep time
5 min
Cook time
15 min
Total time
20 min
Servings
10
Net carbs
0.9g
Appliance
BBQ grill
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Email me a sign-in linkIngredients
What you need
Adjust servings
10 servings10
- 2 lb Ground Lamb
- 9 oz Halloumi Cheese (grated)
- 2 eggs
- 2 tsp Cumin (ground)
- 1 tbsp Parsley (finely chopped)
- 1 tsp Rosemary (finely chopped)
- 1 tsp Pepper
- 1 pinch Salt
Instructions
How to cook it
Prep timer
20:00
Cooking cue
Cook beef to your preferred doneness and let steaks or larger cuts rest before serving.
- Preheat the grill to medium-high heat, about 400F, and oil the grates so the food releases cleanly.
- 1. Combine the ground lamb, grated halloumi, eggs, cumin, parsley, rosemary, pepper, and salt in a large mixing bowl, using your hands to blend everything evenly.
- 2. Divide the mixture into 10 equal portions and shape each into a smooth ball.
- 3. Flatten each ball into a patty shape.
- Cook beef to your preferred doneness and let steaks or larger cuts rest before serving.
- 4. Grill the patties over medium-high heat for 5-8 minutes per side until fully cooked through.
- Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.
Source & attribution
My Keto Kitchen · IMPORTED
https://diet.driv.space/recipes/keto-lamb-burger-pattiesMy Keto Kitchen reference: https://www.myketokitchen.com/keto-recipes/keto-lamb-burger-patties/
Rated 5/5 from 11 ratings on My Keto Kitchen. Method rewritten in-house; see source for the publisher's original.