Recipe

Keto Lemon Pie Recipe

A silky sour cream and lemon curd pie with a press-in keto crust that's tangy, creamy, and completely sugar-free.

Keto Lemon Pie Recipe

Total time

4 hr 30 min

Servings

10

Net carbs

4.1g

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Ingredients

What you need

Adjust servings

10 servings
10
  • 6 tbsp powdered sweetener
  • 2 to 4 tbsp allulose (or xylitol)
  • ½ tsp glucomannan ((can sub xanthan gum, see notes))
  • ¾ cup heavy cream
  • 1 tbsp lemon zest
  • ½ cup freshly squeezed lemon juice
  • 4 large egg yolks
  • 3 tbsp butter (chilled and cut into pieces)
  • ¾ tsp lemon extract
  • 1 cup full fat sour cream
  • 1 keto pie crust (fully baked)

Instructions

How to cook it

Prep timer

270:00

Cooking cue

Cook eggs just until set so they stay tender instead of rubbery.

  1. Set a large skillet or saute pan over medium to medium-high heat and keep the ingredients close so the cooking stays fast and even.
  2. 1. Whisk together powdered sweetener, allulose, and glucomannan in a large heavy saucepan.
  3. 2. Add cream, egg yolks, lemon zest, and lemon juice, then whisk to combine and set over medium heat, whisking frequently for 7–10 minutes until thickened (watch carefully to prevent curdling).
  4. 3. Remove from heat, whisk in chilled butter pieces and lemon extract, then let cool to room temperature.
  5. 4. Whisk in sour cream until smooth and lump-free, pour into the fully baked pie crust, and refrigerate at least 4 hours (or overnight) until set.
  6. Cook eggs just until set so they stay tender instead of rubbery.
  7. 5. Top with lightly sweetened whipped cream before serving.
  8. Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.

Source & attribution

All Day I Dream About Food · IMPORTED

https://diet.driv.space/recipes/keto-lemon-pie-recipeAll Day I Dream About Food reference: https://alldayidreamaboutfood.com/keto-lemon-cream-pie/

Rated 4.91/5 from 86 ratings on All Day I Dream About Food. Method rewritten in-house; see source for the publisher's original.