Recipe

Keto Macaroons

Light and chewy coconut macaroons with crisp edges, partially dipped in melted sugar-free chocolate for an irresistible treat.

Keto Macaroons

Total time

20 min

Servings

14

Net carbs

1.7g

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Ingredients

What you need

Adjust servings

14 servings
14
  • 3 large egg whites
  • 3 tbsp powdered sweetener
  • 3 tbsp / 40g coconut butter (melted, or use coconut cream)
  • 2 cup / 200g desiccated coconut (unsweetened)
  • 1 tsp vanilla extract (optional)
  • ⅓ cup sugar free chocolate chips (60g)

Instructions

How to cook it

Prep timer

20:00

Cooking cue

Cook eggs just until set so they stay tender instead of rubbery.

  1. 1. Preheat oven to 180°C/350°F for electric ovens or 160°C/320°F for fan ovens.
  2. 2. Beat egg whites in a clean, dry glass or ceramic bowl with an electric mixer until stiff peaks form, then whisk in powdered sweetener until fully blended.
  3. 3. Mix in melted coconut butter and vanilla extract, then fold in the desiccated coconut until evenly combined.
  4. 4. Use a cookie scoop or your hands to form balls with flat bottoms and arrange on a parchment-lined baking sheet.
  5. 5. Bake for 15-18 minutes until tops are lightly golden, then remove and cool completely.
  6. Cook eggs just until set so they stay tender instead of rubbery.
  7. 6. Melt chocolate chips in 30-second microwave bursts or a double boiler, dip each cooled macaroon into chocolate, and refrigerate on parchment until chocolate sets firm.
  8. Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.

Source & attribution

Sugar Free Londoner · IMPORTED

https://diet.driv.space/recipes/keto-macaroonsSugar Free Londoner reference: https://sugarfreelondoner.com/keto-macaroons-sugar-free/

Rated 5/5 from 12 ratings on Sugar Free Londoner. Method rewritten in-house; see source for the publisher's original.