Recipe

Keto Panna Cotta

A silky-smooth Italian custard dessert made low-carb with sugar-free sweetener and crowned with fresh berries.

Keto Panna Cotta

Total time

2 hr 10 min

Servings

4

Net carbs

2g

Sign in required

Unlock household features

Sign in with your household email to save preferences, add cook notes, and add recipes to your meal plan.

Household sign-in

Sign in to access all features

Favorites, cook notes, and meal planning require household sign-in.

Email me a sign-in link

Ingredients

What you need

Adjust servings

4 servings
4
  • ¼ cup Water
  • ¼ oz Gelatin
  • 2 cups Heavy Cream
  • ¼ cup Erythritol
  • 2 teaspoons Vanilla Essence
  • ½ cup Berries (strawberries, blueberries, raspberries, to serve)

Instructions

How to cook it

Prep timer

130:00
  1. Set a large skillet or saute pan over medium to medium-high heat and keep the ingredients close so the cooking stays fast and even.
  2. 1. Sprinkle gelatin over water in a small bowl and let stand 5 minutes to bloom.
  3. 2. Warm heavy cream, erythritol, and vanilla essence in a saucepan over medium heat until simmering, then remove from heat.
  4. 3. Whisk the softened gelatin into the hot cream mixture until fully dissolved; if needed, return to gentle heat to help dissolve, but do not boil.
  5. 4. Divide the mixture evenly among 4 serving glasses and chill in the refrigerator for 3-4 hours until fully set.
  6. 5. Garnish each portion with fresh berries before serving.
  7. Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.

Source & attribution

My Keto Kitchen · IMPORTED

https://diet.driv.space/recipes/keto-panna-cottaMy Keto Kitchen reference: https://www.myketokitchen.com/keto-recipes/keto-vanilla-panna-cotta/

Rated 5/5 from 13 ratings on My Keto Kitchen. Method rewritten in-house; see source for the publisher's original.