Recipe
Keto Peach Cobbler
A warm, comforting peach cobbler with tender fruit and a golden almond flour topping, sweetened without sugar for a guilt-free dessert.

Prep time
10 min
Cook time
45 min
Total time
55 min
Servings
10
Net carbs
3.6g
Appliance
Oven
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Email me a sign-in linkIngredients
What you need
Adjust servings
10 servings10
- 2 peaches
- 1 cup sugar-free sweetener, divided
- ½ cup water
- ½ teaspoon peach flavoring, optional
- ½ cup salted butter
- 1 ¼ cup almond flour
- 3 tablespoons oat fiber
- 2 tablespoons egg white protein powder
- 2 teaspoons xanthan gum
- 1 teaspoon baking powder
- 1 cup nut milk or milk of choice
Instructions
How to cook it
Prep timer
55:00
Cooking cue
Cook eggs just until set so they stay tender instead of rubbery.
- 1. Preheat your oven to 350°F, then peel and thinly slice the peaches.
- 2. Simmer the sliced peaches with water and ¼ cup sweetener in a small saucepan for 10 minutes after bringing to a boil, then remove from heat and stir in peach flavoring if using.
- 3. Place butter in a 3-quart baking dish and set in the oven to melt while you prepare the batter.
- 4. Whisk together almond flour, remaining sweetener, oat fiber, egg white protein powder, xanthan gum, and baking powder in a large bowl.
- 5. Once the peaches are done and butter is melted, slowly stir the nut milk into the dry ingredients until just combined.
- 6. Immediately spoon the batter over the melted butter in the dish without stirring, spreading it evenly from edge to edge.
- 7. Spoon the peaches and their syrup evenly over the batter.
- Cook eggs just until set so they stay tender instead of rubbery.
- 8. Bake at 350°F for 40-45 minutes until the top is golden brown, then cool briefly before serving.
- Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.
Source & attribution
KetoFocus · IMPORTED
https://diet.driv.space/recipes/keto-peach-cobblerKetoFocus reference: https://www.ketofocus.com/recipes/keto-peach-cobbler/
Rated 4.5/5 from 19 ratings on KetoFocus. Method rewritten in-house; see source for the publisher's original.