Recipe

Keto Peanut Butter Bark

A layered chocolate and peanut butter confection studded with roasted peanuts and finished with flaky sea salt.

Keto Peanut Butter Bark

Total time

40 min

Servings

24

Net carbs

0g

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Ingredients

What you need

Adjust servings

24 servings
24
  • 6 oz unsweetened chocolate
  • 1 oz cocoa butter (about 10 pieces of Wild Foods Cocoa Butter)
  • ¼ cup powdered sweetener (Swerve or other)
  • pinch salt
  • 1 teaspoon vanilla extract
  • ½ cup unsweetened peanut butter
  • ¼ cup powdered sweetener (Swerve or other)
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • ½ cup cocoa butter (2.5 oz)
  • ¼ cup chopped roasted salted peanuts
  • sea salt (sprinkle over the top as desired)

Instructions

How to cook it

Prep timer

40:00
  1. Prep and chill the ingredients before assembling so the finished dish stays crisp and cold.
  2. 1. Line a baking sheet with parchment and chop the unsweetened chocolate and 1 oz cocoa butter into small pieces.
  3. 2. Melt the chocolate and cocoa butter in a heatproof bowl over simmering water, stirring until smooth, then remove from heat and whisk in powdered sweetener, salt, and vanilla.
  4. 3. Spread the chocolate mixture into a thin rectangle on the prepared sheet and freeze for 15 minutes until firm.
  5. 4. Stir together peanut butter, powdered sweetener, vanilla, and salt in a bowl until smooth, then melt 1/2 cup cocoa butter over simmering water and stir it into the peanut butter mixture.
  6. 5. Pour the peanut butter layer over the frozen chocolate, spread evenly, then sprinkle with chopped peanuts and sea salt and freeze for another 15 minutes.
  7. 6. Break or cut into 24 pieces and serve.
  8. Taste before serving and adjust the salt, lemon, vinegar, or herbs so the flavors stay bright.

Source & attribution

Explorer Momma · IMPORTED

https://diet.driv.space/recipes/keto-peanut-butter-barkExplorer Momma reference: https://explorermomma.com/keto-peanut-butter-bark-recipe/

Rated 4.8/5 from 6 ratings on Explorer Momma. Method rewritten in-house; see source for the publisher's original.