Recipe

Keto Peanut Butter Bread

A moist, protein-rich peanut butter loaf made with almond and coconut flours delivers nutty flavor perfect for breakfast or snacking.

Keto Peanut Butter Bread

Total time

1 hr 10 min

Servings

12

Net carbs

3.4g

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Ingredients

What you need

Adjust servings

12 servings
12
  • 3 eggs (large)
  • 1 cup / 250g peanut butter (runny, not firm ***see notes)
  • ½ cup / 120ml almond milk
  • ½ cup / 100g granulated sweetener
  • 1 cup / 100g almond flour
  • ¼ cup / 30g coconut flour
  • 1 tbsp baking powder
  • 1 tsp sea salt (only if your peanut butter is unsalted)

Instructions

How to cook it

Prep timer

70:00

Cooking cue

Cook eggs just until set so they stay tender instead of rubbery.

  1. 1. Preheat oven to 350°F and line a loaf pan with parchment paper.
  2. 2. Beat eggs with an electric mixer or food processor for about 2 minutes until fluffy, light in color, and doubled in volume.
  3. 3. Add granulated sweetener, runny peanut butter, and almond milk to the whipped eggs; blend until smooth and well combined.
  4. 4. Stir together almond flour, coconut flour, salt (if peanut butter is unsalted), and baking powder in a separate bowl, then mix into the wet ingredients until thoroughly incorporated.
  5. 5. Wait 3 minutes for coconut flour to absorb moisture, then check batter consistency and adjust with additional coconut flour or almond milk as needed to achieve a soft batter.
  6. 6. Pour batter into prepared loaf pan and bake for about 60 minutes, loosely covering the top with foil after 45-50 minutes if it's already golden brown to prevent burning.
  7. Cook eggs just until set so they stay tender instead of rubbery.
  8. 7. Cool completely in the pan before slicing and serving.
  9. Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.

Source & attribution

Sugar Free Londoner · IMPORTED

https://diet.driv.space/recipes/keto-peanut-butter-breadSugar Free Londoner reference: https://sugarfreelondoner.com/keto-peanut-butter-bread/

Rated 5/5 from 24 ratings on Sugar Free Londoner. Method rewritten in-house; see source for the publisher's original.