Recipe

Keto Peanut Butter Eggs

Homemade sugar-free chocolate-covered peanut butter eggs that taste just like the classic Easter candy.

Keto Peanut Butter Eggs

Total time

30 min

Servings

10

Net carbs

5g

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Ingredients

What you need

Adjust servings

10 servings
10
  • ⅔ cup peanut butter (no sugar added)
  • ⅔ cup peanut flour (or peanut butter powder)
  • ¼ cup powdered sweetener ()
  • 2 tbsp butter or coconut oil (optional)
  • ½ tsp vanilla
  • 3 ½ oz sugar free chocolate chips
  • 2 tsp coconut oil

Instructions

How to cook it

Prep timer

30:00

Cooking cue

Cook eggs just until set so they stay tender instead of rubbery.

  1. Prep and chill the ingredients before assembling so the finished dish stays crisp and cold.
  2. 1. Mix together peanut butter, peanut flour, powdered sweetener, and vanilla until well combined, kneading by hand if needed to incorporate all the flour; if the mixture is too dry, work in 1-2 tablespoons softened butter or coconut oil.
  3. 2. Portion the mixture into 10 equal pieces and form each into an egg shape, then arrange on a wax paper-lined baking sheet and chill for 1-2 hours.
  4. 3. Melt the chocolate chips with 2 teaspoons coconut oil using either a double boiler or the microwave, stirring every 20-30 seconds if microwaving.
  5. Cook eggs just until set so they stay tender instead of rubbery.
  6. 4. Dip each chilled egg into the melted chocolate using a fork, coating the top completely, then lift out and scrape the bottom against the bowl rim to remove excess chocolate before returning to the lined sheet.
  7. Taste before serving and adjust the salt, lemon, vinegar, or herbs so the flavors stay bright.

Source & attribution

Joy Filled Eats · IMPORTED

https://diet.driv.space/recipes/keto-peanut-butter-eggsJoy Filled Eats reference: https://joyfilledeats.com/reeses-peanut-butter-eggs/

Rated 5/5 from 20 ratings on Joy Filled Eats. Method rewritten in-house; see source for the publisher's original.