Recipe
Keto Peppermint Patties
Silky peppermint cream centers enrobed in dark sugar-free chocolate create an elegant homemade candy that rivals any store-bought version.

Prep time
15 min
Cook time
0 min
Total time
15 min
Servings
24
Net carbs
1g
Appliance
No-cook
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Email me a sign-in linkIngredients
What you need
Adjust servings
24 servings24
- 1 oz cream cheese
- 1 cup powdered sweetener
- 1 tsp heavy cream
- ½ tsp peppermint extract
- 6 oz sugar-free chocolate
- 2 tsp refined coconut oil ((optional))
Instructions
How to cook it
Prep timer
15:00
- Prep and chill the ingredients before assembling so the finished dish stays crisp and cold.
- 1. Beat cream cheese with an electric mixer until smooth, then mix in heavy cream and peppermint extract.
- 2. Gradually add powdered sweetener while mixing thoroughly after each addition until fully incorporated.
- 3. Shape mixture into 24 balls, flatten into 1-inch circles on parchment paper, and freeze for 15 minutes.
- 4. Melt chocolate and coconut oil (if using) in the microwave in 30-second intervals, stirring after each, until 80% melted, then stir until completely smooth.
- 5. Dip each frozen peppermint patty into melted chocolate using a fork, place on fresh wax paper, and refrigerate until chocolate sets firm; store in refrigerator.
- Taste before serving and adjust the salt, lemon, vinegar, or herbs so the flavors stay bright.
Source & attribution
Joy Filled Eats · IMPORTED
https://diet.driv.space/recipes/keto-peppermint-pattiesJoy Filled Eats reference: https://joyfilledeats.com/homemade-peppermint-patties/
Rated 4.93/5 from 14 ratings on Joy Filled Eats. Method rewritten in-house; see source for the publisher's original.