Recipe
Keto Pumpkin Granola
Crunchy grain-free granola clusters spiced with pumpkin pie flavors and held together with a clever egg white meringue technique.

Prep time
10 min
Cook time
45 min
Total time
55 min
Servings
6
Net carbs
4.4g
Appliance
Oven
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Email me a sign-in linkIngredients
What you need
Adjust servings
6 servings6
- 1 cup chopped macadamia nuts
- ½ cup pecan pieces (chopped pecans)
- ½ cup almond slices
- ¼ cup pumpkin seeds
- 2 tablespoons sunflower seeds
- 2 tablespoons chia seeds
- 2 tablespoons hemp hearts
- 2 tablespoons monkfruit blend sweetener or sweetener of choice
- 2 tablespoons golden monkfruit sweetener
- 2 teaspoons pumpkin pie spice
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- pinch salt
- 2 egg whites
Instructions
How to cook it
Prep timer
55:00
Cooking cue
Cook eggs just until set so they stay tender instead of rubbery.
- 1. Preheat your oven to 250 degrees and line a baking tray with parchment paper.
- 2. Toast the macadamia nuts, pecans, almonds, and pumpkin seeds in a large skillet over medium heat until lightly golden, then remove from heat.
- 3. Stir the sunflower seeds, chia seeds, hemp hearts, both sweeteners, pumpkin pie spice, cinnamon, nutmeg, and salt into the toasted nut mixture and set aside.
- 4. Whip the egg whites in a medium bowl until soft peaks form.
- 5. Gently fold the nut and seed mixture into the egg white meringue until everything is evenly combined.
- 6. Spread the mixture in a thin, even layer on the prepared baking tray and bake at 250 degrees for 45 minutes.
- Cook eggs just until set so they stay tender instead of rubbery.
- 7. Let the granola cool completely on the tray before breaking it into clusters and storing in an airtight container.
- Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.
Source & attribution
KetoFocus · IMPORTED
https://diet.driv.space/recipes/keto-pumpkin-granolaKetoFocus reference: https://www.ketofocus.com/recipes/keto-pumpkin-granola/
Rated 4.6/5 from 21 ratings on KetoFocus. Method rewritten in-house; see source for the publisher's original.