Recipe

Keto Quiche | McGriddle Style

A sweet-savory keto quiche with a vanilla-scented crust filled with bacon, cheddar, and a creamy egg custard.

Keto Quiche | McGriddle Style

Total time

1 hr 35 min

Servings

8

Net carbs

3g

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Ingredients

What you need

Adjust servings

8 servings
8
  • 1 Low Carb Sweet Crust
  • 2 tsp vanilla extract
  • 1 cup heavy cream
  • 4 large eggs
  • ½ tsp pink salt
  • ¼ tsp black pepper
  • 8 oz bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese

Instructions

How to cook it

Prep timer

95:00

Cooking cue

Cook eggs just until set so they stay tender instead of rubbery.

  1. 1. Prepare the sweet pie crust with vanilla extract added, then chill for 30-60 minutes until firm.
  2. 2. Preheat your oven to 375°F. Roll the chilled crust between two sheets of parchment paper, transfer to your pie or tart pan, form it to the sides, and trim any excess.
  3. 3. Line the crust with parchment paper and fill with pie weights or an oven-safe pan to prevent puffing, then bake for about 15 minutes until pale golden. Remove from the oven, let cool, and reduce the oven temperature to 350°F.
  4. 4. Whisk together the eggs, heavy cream, salt, and pepper in a large bowl using a hand mixer until well combined.
  5. 5. Layer the cooked bacon and shredded cheddar in the bottom of the crust, then pour the egg mixture over the top.
  6. 6. Cover the exposed crust edges with foil or a pie shield, then bake for 40-45 minutes until a knife inserted 2 inches from the edge comes out clean and the center is set but slightly jiggly.
  7. Cook eggs just until set so they stay tender instead of rubbery.
  8. 7. Allow the quiche to cool for 10 minutes before slicing and serving.
  9. Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.

Source & attribution

KetoConnect · IMPORTED

https://diet.driv.space/recipes/keto-quiche-mcgriddle-styleKetoConnect reference: https://www.ketoconnect.net/keto-quiche

Rated 4.6/5 from 25 ratings on KetoConnect. Method rewritten in-house; see source for the publisher's original.