Recipe
Keto Reuben Bagel - New York Style Low Carb Sandwich
This New York deli classic gets a low-carb makeover with keto bagels piled high with corned beef, Swiss, kraut, and tangy Russian dressing.
Prep time
15 min
Cook time
0 min
Total time
15 min
Servings
4
Net carbs
5g
Appliance
No-cook
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Email me a sign-in linkIngredients
What you need
Adjust servings
4 servings4
- 4 Keto Bagels
- 8 ounces Low Carb Corned Beef (thinly sliced)
- 1 ⅓ cup sauerkraut
- 4 slices swiss cheese
- 8 tablespoons Low Carb Russian Dressing
Instructions
How to cook it
Prep timer
15:00
Cooking cue
Cook beef to your preferred doneness and let steaks or larger cuts rest before serving.
- Prep and chill the ingredients before assembling so the finished dish stays crisp and cold.
- 1. Slice each keto bagel in half horizontally.
- 2. Layer 3 ounces of warm corned beef on the bottom half of each bagel.
- 3. Top the meat with a slice of Swiss cheese and ⅓ cup sauerkraut.
- 4. Drizzle 2 tablespoons of Russian dressing over each sandwich.
- Cook beef to your preferred doneness and let steaks or larger cuts rest before serving.
- 5. Place the top bagel half on each sandwich and serve immediately.
Source & attribution
My Keto Kitchen · IMPORTED
https://diet.driv.space/recipes/keto-reuben-bagel-new-york-style-low-carb-sandwichMy Keto Kitchen reference: https://www.myketokitchen.com/keto-recipes/keto-reuben/
Rated 5/5 from 9 ratings on My Keto Kitchen. Method rewritten in-house; see source for the publisher's original.