Recipe

Keto Salmon Recipe (With Glaze)

Tender broiled salmon fillets glazed with a sweet-savory coating of sugar-free honey, coconut aminos, and warm spices for an effortless weeknight dinner.

Keto Salmon Recipe (With Glaze)

Total time

25 min

Servings

4

Net carbs

1.1g

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Ingredients

What you need

Adjust servings

4 servings
4
  • 4 6-oz Salmon fillets
  • ¾ tsp Sea salt
  • ¼ tsp Black pepper
  • ¼ cup Wholesome Yum Zero Sugar Honey
  • 1 tbsp Coconut aminos
  • 1 tbsp Olive oil
  • ½ tsp Smoked paprika
  • ½ tsp Garlic powder
  • ½ tsp Ground ginger ((optional))

Instructions

How to cook it

Prep timer

25:00

Cooking cue

Cook fish until it flakes easily and reaches about 125F to 130F in the thickest part.

  1. 1. Preheat your oven to the broil setting (typically 500°F or 260°C).
  2. 2. Pat the salmon fillets dry with paper towels and season both sides with salt and pepper.
  3. 3. Whisk together the keto honey, coconut aminos, olive oil, smoked paprika, garlic powder, and ground ginger in a large bowl.
  4. 4. Add the salmon to the bowl, turn to coat in the glaze, and marinate for at least 10 minutes or up to 1 hour, turning once more before cooking.
  5. 5. Arrange the salmon in a large baking dish with space between fillets and brush any remaining glaze over the tops.
  6. 6. Broil about 6 inches from the heating element for 10-12 minutes until the fish flakes easily with a fork and reaches an internal temperature of 135-140°F (57-60°C).
  7. Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.

Source & attribution

Wholesome Yum · IMPORTED

https://diet.driv.space/recipes/keto-salmon-recipe-with-glazeWholesome Yum reference: https://www.wholesomeyum.com/keto-salmon/

Rated 5/5 from 10 ratings on Wholesome Yum. Method rewritten in-house; see source for the publisher's original.