Recipe
Keto Sausage Casserole
A comforting layered casserole featuring thinly sliced daikon radish and seasoned ground sausage in a rich, creamy sauce topped with melted cheddar.

Prep time
10 min
Cook time
1 hr
Total time
1 hr 10 min
Servings
9
Net carbs
1g
Appliance
Oven
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Email me a sign-in linkIngredients
What you need
Adjust servings
9 servings9
- 1 pound bulk sausage
- 2 teaspoons dried minced onion (or fresh equivalent)
- 2 tablespoons butter (melted)
- 1 teaspoon xanthan gum (see note)
- ¾ cup heavy cream
- ¾ cup coconut milk (unsweetened in carton or almond milk)
- salt & pepper (to taste)
- 1 large daikon (thinly sliced)
- 1 cup cheddar cheese (shredded)
Instructions
How to cook it
Prep timer
70:00
- Preheat the oven to 425F and line or lightly grease the pan you plan to use.
- 1. Heat your oven to 350 degrees and prepare a medium baking dish with butter or cooking spray.
- 2. Cook the bulk sausage with the minced onion in a large skillet until the meat is fully browned, then set aside.
- 3. In a bowl, combine the melted butter, xanthan gum, heavy cream, and coconut milk, whisking until smooth, then season with salt and pepper as desired.
- 4. Build the casserole by spreading one-third of the cream mixture on the bottom of the dish, layering half the daikon slices over it, then half the cooked sausage, and half the shredded cheese; add another third of the sauce and repeat the layers, finishing with the remaining sauce on top.
- 5. Cover the dish tightly with foil and bake for 30 minutes, then uncover and continue baking 25-30 minutes more until the daikon is fork-tender.
- Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.
Source & attribution
Low Carb Yum · IMPORTED
https://diet.driv.space/recipes/keto-sausage-casseroleLow Carb Yum reference: https://lowcarbyum.com/daikon-and-sausage-casserole/
Rated 4.67/5 from 15 ratings on Low Carb Yum. Method rewritten in-house; see source for the publisher's original.