Recipe

Keto Smores Bars

A buttery graham-style crust supports layers of melted chocolate and toasted marshmallow in these nostalgic campfire-inspired bars.

Keto Smores Bars

Total time

20 min

Servings

9

Net carbs

3.8g

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Ingredients

What you need

Adjust servings

9 servings
9
  • 1 ¼ cup almond flour
  • 3 tablespoons coconut flour
  • 1 tablespoon sugar free brown sweetener
  • ½ teaspoon baking powder
  • ½ teaspoon xanthan gum
  • ¼ teaspoon salt
  • 4 tablespoons unsalted butter, chilled and cubed
  • 3 dropperfuls graham cracker flavoring or 1/2 teaspoon vanilla
  • 7 oz sugar free chocolate chips
  • 3 ⅜ oz sugar free marshmallows

Instructions

How to cook it

Prep timer

20:00
  1. Preheat the oven to 425F and line or lightly grease the pan you plan to use.
  2. 1. Heat oven to 350°F and combine almond flour, coconut flour, sweetener, baking powder, xanthan gum, and salt in a food processor with several pulses.
  3. 2. Add cold cubed butter and graham cracker flavoring or vanilla, pulsing until mixture forms coarse crumbles.
  4. 3. Press dough evenly into a parchment-lined, greased square baking dish and bake at 350°F for 9 to 12 minutes.
  5. 4. Distribute chocolate chips over the hot crust, move oven rack to top position, and broil on high for 1 minute, then spread melted chocolate into an even layer with a spatula.
  6. 5. Arrange marshmallows evenly over chocolate layer and broil 1 to 2 minutes until marshmallows are golden brown and melted.
  7. 6. Freeze bars for 30 to 60 minutes to set all layers before cutting into squares.
  8. Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.

Source & attribution

KetoFocus · IMPORTED

https://diet.driv.space/recipes/keto-smores-barsKetoFocus reference: https://www.ketofocus.com/recipes/keto-smores-bars/

Rated 4.5/5 from 21 ratings on KetoFocus. Method rewritten in-house; see source for the publisher's original.