Recipe
Keto Spinach Artichoke Dip Pull Apart Rolls
Cheesy fathead dough rolls surround a creamy spinach artichoke center for an irresistible party appetizer everyone can pull apart and share.

Prep time
30 min
Cook time
20 min
Total time
50 min
Servings
12
Net carbs
3.8g
Appliance
Oven
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Email me a sign-in linkIngredients
What you need
Adjust servings
12 servings- 6 ounces cream cheese (block – not spreadable – no additives)
- 2 ¼ cups shredded mozzarella cheese (low moisture – part-skim – no additives, preservatives, etc)
- 3 large eggs
- 2 ¼ tablespoons aluminum-free baking powder
- 1 cup + 1/2 tablespoon almond flour
- 1 7 oz can artichoke hearts, drained and finely chopped
- 4 ounces cream cheese
- ½ cup mozzarella
- ¼ cup parmesan cheese
- ¼ cup sour cream
- 1 ½ cups fresh spinach (finely chopped)
- 1 clove garlic (minced)
- ¼ onion (minced)
- ¼ teaspoon salt
- ⅛ teaspoon pepper
Instructions
How to cook it
Prep timer
Cooking cue
Cook eggs just until set so they stay tender instead of rubbery.
- 1. Preheat your oven to 400°F.
- 2. Melt 6 ounces cream cheese and 2 1/4 cups mozzarella together over low heat or in the microwave until smooth and gooey.
- 3. Combine the melted cheese mixture with baking powder, almond flour, and eggs in a large bowl, mix until smooth, and refrigerate for 10-20 minutes before shaping into 12 balls and chilling for another 10 minutes.
- 4. While the dough chills, mix together the chopped artichoke hearts, 4 ounces cream cheese, 1/2 cup mozzarella, parmesan, sour cream, spinach, garlic, onion, salt, and pepper until well combined.
- Cook eggs just until set so they stay tender instead of rubbery.
- 5. Arrange the chilled dough balls around the edge of a skillet with sides touching, fill the center with the spinach dip, and bake for 17-20 minutes until the rolls are fluffy, golden brown, and cooked through.
- Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.
Source & attribution
Cast Iron Keto · IMPORTED
Rated 4.78/5 from 36 ratings on Cast Iron Keto. Method rewritten in-house; see source for the publisher's original.