Recipe

Keto Stuffing Recipe

Traditional-tasting holiday stuffing made with low-carb skillet bread, savory Italian sausage, and classic herbs for a satisfying side dish.

Keto Stuffing Recipe

Total time

3 hr 20 min

Servings

16

Net carbs

2.8g

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Ingredients

What you need

Adjust servings

16 servings
16
  • 1 recipe Cheesy Skillet Bread
  • 12 ounces spicy Italian sausage
  • 1 cup diced celery
  • ½ cup diced onion
  • 2 garlic cloves (minced)
  • 1 teaspoon dried sage
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ½ cup low sodium chicken broth
  • 2 large eggs
  • ¼ cup heavy cream

Instructions

How to cook it

Prep timer

200:00

Cooking cue

Cook until the thickest piece reaches 165F and the juices run clear.

  1. 1. Make the skillet bread 1-2 days ahead, cube into ½-inch pieces, spread on a baking sheet, and dry in a 200°F oven for 2-3 hours, then leave out overnight to continue drying.
  2. 2. Preheat oven to 350°F and butter a 9×13-inch baking dish.
  3. 3. Cook the sausage in a large skillet over medium heat for about 6 minutes, breaking it into small pieces, then transfer to a large bowl with a slotted spoon.
  4. 4. Sauté celery, onion, garlic, sage, salt, and pepper in the same skillet until tender (about 5 minutes), add to the bowl with sausage, then toss in the dried bread cubes.
  5. 5. Whisk together eggs, cream, and chicken broth, pour over the bread mixture, mix thoroughly, and spread into the prepared baking dish.
  6. Cook until the thickest piece reaches 165F and the juices run clear.
  7. 6. Bake uncovered for 35 minutes until the top is crusty and browned.
  8. Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.

Source & attribution

All Day I Dream About Food · IMPORTED

https://diet.driv.space/recipes/keto-stuffing-recipeAll Day I Dream About Food reference: https://alldayidreamaboutfood.com/keto-stuffing/

Rated 4.94/5 from 60 ratings on All Day I Dream About Food. Method rewritten in-house; see source for the publisher's original.