Recipe

Keto Sushi Rolls

Fresh low-carb sushi rolls filled with shrimp, avocado, and cucumber, wrapped in seaweed with seasoned cauliflower rice instead of traditional rice.

Keto Sushi Rolls

Total time

20 min

Servings

5

Net carbs

3g

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Ingredients

What you need

Adjust servings

5 servings
5
  • 5 seaweed sheets
  • ½ cucumber (seeded and cut into long thin strips)
  • avocado (thinly sliced)
  • 2 cups cauliflower rice (prepared and chilled)
  • 3 ounces cream cheese (softened)
  • ½ tablespoon rice vinegar
  • ½ pound Cooked shrimp peeled and tails removed cut into pieces
  • 2 tablespoons mayonnaise
  • 2 teaspoons sriracha sauce

Instructions

How to cook it

Prep timer

20:00

Cooking cue

Cook shrimp just until pink and opaque so they stay juicy.

  1. Prep and chill the ingredients before assembling so the finished dish stays crisp and cold.
  2. 1. Mix the cold cauliflower rice with rice vinegar and softened cream cheese in a bowl until well combined.
  3. 2. Set one seaweed sheet on a bamboo rolling mat and spread a layer of the cauliflower mixture across the bottom third of the sheet.
  4. 3. Arrange avocado slices, cucumber strips, and shrimp pieces in a line along the bottom edge of the cauliflower layer.
  5. 4. Roll the seaweed tightly around the filling to create a compact cylinder.
  6. 5. Refrigerate the completed rolls until chilled, then slice into portions.
  7. Cook shrimp just until pink and opaque so they stay juicy.
  8. 6. Whisk together mayonnaise and sriracha for the sauce, then drizzle over the sliced sushi before serving.
  9. Taste before serving and adjust the salt, lemon, vinegar, or herbs so the flavors stay bright.

Source & attribution

Low Carb Yum · IMPORTED

https://diet.driv.space/recipes/keto-sushi-rollsLow Carb Yum reference: https://lowcarbyum.com/keto-sushi-rolls/

Rated 5/5 from 6 ratings on Low Carb Yum. Method rewritten in-house; see source for the publisher's original.