Recipe

Keto Taco Soup

This warming taco soup combines tender pork carnitas with aromatic spices and fresh toppings for a satisfying low-carb meal.

Keto Taco Soup

Total time

25 min

Servings

4

Net carbs

4g

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Ingredients

What you need

Adjust servings

4 servings
4
  • 2 tbsp Butter
  • 1 medium green pepper (diced)
  • 1 clove garlic (crushed)
  • 1 tsp dried oregano
  • 1 tsp Cumin
  • 1 tsp Paprika
  • 8 ounces Tomato Puree
  • 2 cups chicken stock
  • 5 ounces Low Carb Pork Carnitas
  • 1 tsp Pepper
  • ½ tsp Salt
  • ½ cup Cheddar Cheese (grated)
  • ½ medium Avocado (diced)
  • 3 tsp Cilantro (thinly sliced)
  • 3 tbsp Sour Cream

Instructions

How to cook it

Prep timer

25:00

Cooking cue

Cook until the thickest piece reaches 165F and the juices run clear.

  1. Set a large skillet or saute pan over medium to medium-high heat and keep the ingredients close so the cooking stays fast and even.
  2. 1. Melt butter in a large saucepan over medium heat, then add diced green pepper and garlic and sauté for 3 minutes until the butter bubbles.
  3. 2. Stir in oregano, cumin, and paprika and cook for another 3 minutes until fragrant.
  4. 3. Pour in tomato puree and chicken stock, then bring the mixture to a simmer.
  5. 4. Add pork carnitas, salt, and pepper, and simmer for 2 minutes to heat the pork through.
  6. Cook until the thickest piece reaches 165F and the juices run clear.
  7. 5. Divide soup among bowls and top each serving with cheddar cheese, diced avocado, cilantro, and sour cream.
  8. Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.

Source & attribution

My Keto Kitchen · IMPORTED

https://diet.driv.space/recipes/keto-taco-soupMy Keto Kitchen reference: https://www.myketokitchen.com/keto-recipes/low-carb-taco-soup/

Rated 4.97/5 from 27 ratings on My Keto Kitchen. Method rewritten in-house; see source for the publisher's original.