Recipe

Keto Toffee Peanuts

Cinnamon-spiced peanuts baked with butter and sweetener until caramelized into crispy, addictive clusters.

Keto Toffee Peanuts

Total time

25 min

Servings

12

Net carbs

3.6g

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Ingredients

What you need

Adjust servings

12 servings
12
  • 2 cups salted peanuts
  • 2 tbsp butter (melted)
  • ¼ cup erythritol sweetener ((make sure it contains no allulose whatsoever). )
  • 1 tsp ground cinnamon
  • ¼ tsp nutmeg

Instructions

How to cook it

Prep timer

25:00
  1. Preheat the oven to 425F and line or lightly grease the pan you plan to use.
  2. 1. Heat your oven to 300F and prepare a baking sheet with parchment paper.
  3. 2. Combine the peanuts with melted butter in a large bowl, then add the erythritol, cinnamon, and nutmeg, tossing until everything is evenly coated.
  4. 3. Arrange the coated peanuts in a single layer on the prepared sheet and bake for 20 minutes until they're bubbly and golden brown.
  5. 4. Let the peanuts cool completely on the pan, then use your fingers to break apart any clusters that have formed.
  6. Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.

Source & attribution

All Day I Dream About Food · IMPORTED

https://diet.driv.space/recipes/keto-toffee-peanutsAll Day I Dream About Food reference: https://alldayidreamaboutfood.com/easy-keto-toffee-peanuts/

Rated 4.71/5 from 37 ratings on All Day I Dream About Food. Method rewritten in-house; see source for the publisher's original.