Recipe

Keto Tuna Casserole

This quick weeknight casserole combines pantry staples and canned tuna under a crispy parmesan-pork rind topping for satisfying comfort food.

Keto Tuna Casserole

Total time

28 min

Servings

6

Net carbs

0g

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Ingredients

What you need

Adjust servings

6 servings
6
  • 10 oz canned tuna, in water and drained
  • ¼ cup mayonnaise
  • ⅓ cup shredded cheddar cheese
  • ¼ cup onion, diced
  • ¼ cup celery, diced
  • 1 tbsp Dijon mustard
  • ¼ tsp pink salt
  • ¼ tsp black pepper
  • ¾ cup crushed pork rinds
  • ¼ cup grated parmesan cheese
  • 1 tbsp butter, melted
  • sliced green onion (garnish)

Instructions

How to cook it

Prep timer

28:00

Cooking cue

Cook pork to 145F, then rest it for 3 minutes before slicing.

  1. Preheat the oven to 425F and line or lightly grease the pan you plan to use.
  2. 1. Heat oven to 375°F and coat a small casserole dish with cooking spray.
  3. 2. Mix drained tuna, mayonnaise, cheddar cheese, diced onion, diced celery, Dijon mustard, salt, and pepper in a large bowl until well combined.
  4. 3. Spread the tuna mixture evenly into the prepared casserole dish.
  5. 4. Combine crushed pork rinds, grated parmesan, and melted butter, then sprinkle this topping over the tuna layer.
  6. Cook pork to 145F, then rest it for 3 minutes before slicing.
  7. 5. Bake for 13 to 18 minutes until heated through and the topping is browned, then garnish with sliced green onion and serve with fresh vegetables or pork rinds.
  8. Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.

Source & attribution

KetoConnect · IMPORTED

https://diet.driv.space/recipes/keto-tuna-casseroleKetoConnect reference: https://www.ketoconnect.net/keto-tuna-casserole/

Rated 4.68/5 from 34 ratings on KetoConnect. Method rewritten in-house; see source for the publisher's original.