Recipe

Keto Turkey Soup

Rich, creamy turkey soup transforms leftover holiday meat and homemade bone broth into a satisfying low-carb meal with daikon radish standing in for potatoes.

Keto Turkey Soup

Total time

37 min

Servings

6

Net carbs

5.1g

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Ingredients

What you need

Adjust servings

6 servings
6
  • 4 tablespoons butter
  • 4 garlic cloves, minced
  • 1 medium onion, diced
  • 4 stalks celery, diced
  • ½ cup sliced leek
  • ½ carrot, diced (optional)
  • 1 cup cubed daikon radish
  • 3 cups leftover turkey
  • 4 cups turkey stock or chicken broth
  • 1 (10 oz) package frozen cauliflower rice
  • ½ cup heavy whipping cream
  • salt and pepper to taste

Instructions

How to cook it

Prep timer

37:00

Cooking cue

Cook until the thickest piece reaches 165F and the juices run clear.

  1. Set a large skillet or saute pan over medium to medium-high heat and keep the ingredients close so the cooking stays fast and even.
  2. 1. Melt the butter in a stock pot over medium heat, then add the minced garlic and sauté for 1-2 minutes until fragrant.
  3. 2. Stir in the diced onion, celery, sliced leek, and carrot (if using), cooking for 3 minutes until the vegetables soften.
  4. 3. Add the cubed daikon radish and cook for 1-2 minutes, then add the leftover turkey and turkey stock.
  5. 4. Bring the soup to a boil, reduce to a simmer, and cook for 15-20 minutes until the daikon is tender and cooked through.
  6. 5. Stir in the frozen cauliflower rice and cook for an additional 2 minutes until heated.
  7. Cook until the thickest piece reaches 165F and the juices run clear.
  8. 6. Remove from heat, stir in the heavy cream, and season with salt and pepper to taste.
  9. Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.

Source & attribution

KetoFocus · IMPORTED

https://diet.driv.space/recipes/keto-turkey-soupKetoFocus reference: https://www.ketofocus.com/recipes/keto-turkey-soup/

Rated 4.8/5 from 18 ratings on KetoFocus. Method rewritten in-house; see source for the publisher's original.