Recipe
Loaded Keto Cauliflower Casserole Recipe
A loaded cauliflower casserole packed with bacon, two cheeses, and fresh herbs for all the indulgent flavors of a loaded baked potato.

Prep time
15 min
Cook time
30 min
Total time
45 min
Servings
8
Net carbs
5g
Appliance
Oven
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Email me a sign-in linkIngredients
What you need
Adjust servings
8 servings8
- 1 large cauliflower head, cut into florets
- 1 cup Monterey Jack Cheese, shredded
- 1 cup sharp cheddar cheese, shredded
- 8 slices bacon, cooked and crumbled, divided
- ¾ cup sour cream
- ¼ cup cream cheese, room temperature
- 2 tsp brown mustard
- 1 tbsp fresh parsley, finely chopped
- 2 tsp fresh chives, finely chopped
- ½ tsp pink salt
- ½ tsp garlic powder
- ¼ tsp black pepper
- 2 large green onions, chopped and divided
Instructions
How to cook it
Prep timer
45:00
- 1. Preheat oven to 375°F and spray a 9×13-inch casserole dish with cooking spray.
- 2. Place cauliflower florets and 3 tablespoons water in a microwave-safe bowl, cover with damp paper towels, and microwave 7-8 minutes until tender.
- 3. Combine half of each cheese, half the bacon, half the green onions, sour cream, cream cheese, mustard, herbs, and spices in a large bowl; add the steamed cauliflower and its cooking water, tossing gently to coat.
- 4. Transfer mixture to the prepared dish and top with remaining cheese, green onions, and bacon.
- 5. Cover with foil and bake 20 minutes, then remove foil and bake another 5-10 minutes until cheese is bubbly and beginning to brown; optionally broil 1-2 minutes for a crispy top.
- 6. Garnish with green onion and serve immediately.
Source & attribution
KetoConnect · IMPORTED
https://diet.driv.space/recipes/loaded-keto-cauliflower-casserole-recipeKetoConnect reference: https://www.ketoconnect.net/keto-cauliflower-casserole/
Rated 4.61/5 from 98 ratings on KetoConnect. Method rewritten in-house; see source for the publisher's original.