Recipe
Low Carb Casserole | Squash, Bacon And Pimentos!
A comforting squash casserole layered with smoky bacon, melted cheese, and a crispy pork rind topping.
Prep time
10 min
Cook time
50 min
Total time
1 hr
Servings
8
Net carbs
5g
Appliance
Oven
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Email me a sign-in linkIngredients
What you need
Adjust servings
8 servings8
- 4 slices bacon, roughly chopped
- 2 lbs yellow squash, halved and cut into 1/2 thick slices
- 1 small white onion, chopped
- 1 tsp pink salt
- 1 cup cheddar cheese
- 1 cup pepper jack cheese ((or cheese of choosing))
- ½ cup diced pimentos ((jarred in water))
- ½ cup sour cream
- 1 tsp dried basil
- 1 tsp garlic powder
- ¼ tsp black pepper
- 2 large eggs, beaten
- 1 cup crushed pork rinds
- ⅓ cup grated Parmesan
Instructions
How to cook it
Prep timer
60:00
Cooking cue
Cook pork to 145F, then rest it for 3 minutes before slicing.
- Preheat the oven to 425F and line or lightly grease the pan you plan to use.
- 1. Heat oven to 350°F, spray an 8x8-inch baking dish with cooking spray, and set a large skillet over medium-high heat.
- 2. Cook chopped bacon in the skillet until partially done, then add onion and squash slices and sauté 7-10 minutes until fork-tender.
- 3. Remove from heat and stir in salt, cheddar, pepper jack, pimentos, sour cream, basil, garlic powder, and black pepper.
- 4. Mix in beaten eggs, transfer everything to the prepared dish, and top with crushed pork rinds and Parmesan.
- Cook pork to 145F, then rest it for 3 minutes before slicing.
- 5. Bake uncovered for 35-40 minutes, then serve hot.
- Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.
Source & attribution
KetoConnect · IMPORTED
https://diet.driv.space/recipes/low-carb-casserole-squash-bacon-and-pimentosKetoConnect reference: https://www.ketoconnect.net/low-carb-casserole
Rated 4.52/5 from 29 ratings on KetoConnect. Method rewritten in-house; see source for the publisher's original.