Recipe
Low Carb Meat-Free Mushroom Pate
Earthy mushrooms meld into a luxurious vegetarian spread that brings French elegance to your cheese board or game day spread.

Prep time
15 min
Cook time
30 min
Total time
4 hr 45 min
Servings
12
Net carbs
2g
Appliance
Stove
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Email me a sign-in linkIngredients
What you need
Adjust servings
12 servings12
- ½ ounce porcini mushrooms (dried)
- 3 ½ ounces Unsalted Butter
- 1 small Onion (diced)
- 2 cloves garlic (sliced)
- 2 teaspoons fresh thyme leaves
- ½ teaspoon Salt
- 1 ¼ pounds mushrooms (sliced)
- 3 ounces Sour Cream
- 1 tablespoon Lemon Juice
- 2 ounces Unsalted Butter (extra)
- ¼ teaspoon White Pepper
Instructions
How to cook it
Prep timer
285:00
- Set a large skillet or saute pan over medium to medium-high heat and keep the ingredients close so the cooking stays fast and even.
- 1. Soak dried porcini mushrooms in a heatproof bowl covered with boiling water for 10 minutes.
- 2. Melt butter in a large frying pan over medium heat, add onion, garlic, thyme, and salt, then sauté slowly until onions are translucent but not browned.
- 3. Add sliced fresh mushrooms, stir to coat in butter, and cook for 15 minutes until softened, then stir in 2 tablespoons of the porcini soaking liquid.
- 4. Drain the porcini mushrooms (discarding remaining liquid), add them to the pan, reduce heat to low, and cook another 10 minutes before cooling for 20 minutes off heat.
- 5. Transfer the cooled mushroom mixture to a food processor along with sour cream, lemon juice, extra butter, and white pepper, then blend into a smooth paste and adjust seasoning.
- 6. Spoon the pâté into small jars or ramekins, cover, and refrigerate at least 4 hours before serving with crackers or toasted bread.
- Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.
Source & attribution
My Keto Kitchen · IMPORTED
https://diet.driv.space/recipes/low-carb-meat-free-mushroom-pateMy Keto Kitchen reference: https://www.myketokitchen.com/keto-recipes/low-carb-meat-free-mushroom-pate/
Rated 5/5 from 6 ratings on My Keto Kitchen. Method rewritten in-house; see source for the publisher's original.