Recipe

Low Carb Sangria

Dry red wine meets hard kombucha and fresh fruit in this fizzy, low-carb twist on classic sangria.

Low Carb Sangria

Total time

5 min

Servings

8

Net carbs

3.8g

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Ingredients

What you need

Adjust servings

8 servings
8
  • 1 bottle dry red wine
  • 2 cans Kyla Hard Kombucha ((any flavour))
  • ½ cup vodka
  • ¼ medium orange, sliced ((optional - can also use 1/4 tsp orange extract))
  • 1 lime, sliced
  • 1 lime, juiced
  • ½ cup fresh strawberries, quartered
  • ¼ cup sweetener of choice, more to taste ((I used Bocha Sweet))

Instructions

How to cook it

Prep timer

5:00
  1. Prep and chill the ingredients before assembling so the finished dish stays crisp and cold.
  2. 1. Pour red wine, hard kombucha, and vodka into a large pitcher.
  3. 2. Add orange slices (or orange extract), lime slices, lime juice, quartered strawberries, and sweetener to the pitcher.
  4. 3. Stir everything together until the sweetener dissolves and ingredients are well combined.
  5. 4. Chill in the refrigerator for at least 2 hours before serving over ice or straight up.
  6. Taste before serving and adjust the salt, lemon, vinegar, or herbs so the flavors stay bright.

Source & attribution

All Day I Dream About Food · IMPORTED

https://diet.driv.space/recipes/low-carb-sangriaAll Day I Dream About Food reference: https://alldayidreamaboutfood.com/low-carb-sangria/

Rated 5/5 from 7 ratings on All Day I Dream About Food. Method rewritten in-house; see source for the publisher's original.