Recipe

Low Carb Zucchini Alfredo

Tender zucchini noodles tossed in a rich, creamy Parmesan Alfredo sauce for an indulgent low-carb dinner.

Low Carb Zucchini Alfredo

Total time

25 min

Servings

2

Net carbs

6g

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Ingredients

What you need

Adjust servings

2 servings
2
  • 12 oz zucchini, prepared into noodles
  • 1 tbs unsalted butter
  • ½ cup heavy cream
  • 6 tbs shredded Parmesan
  • salt and pepper
  • 2 teaspoon fresh parsley or basil, for garnishing

Instructions

How to cook it

Prep timer

25:00
  1. Set a large skillet or saute pan over medium to medium-high heat and keep the ingredients close so the cooking stays fast and even.
  2. 1. Cook the zucchini noodles in a dry skillet over low-medium heat until tender.
  3. 2. While the noodles cook, melt the butter in a saucepan, then stir in the heavy cream.
  4. 3. Gradually add the Parmesan cheese to the cream mixture, stirring constantly, then season with salt and pepper to taste.
  5. 4. Drain any liquid from the cooked zoodles, pour the Alfredo sauce over them, and toss to coat evenly.
  6. 5. Serve immediately, garnished with fresh chopped parsley or basil.

Source & attribution

Step Away From The Carbs · IMPORTED

https://diet.driv.space/recipes/low-carb-zucchini-alfredoStep Away From The Carbs reference: https://stepawayfromthecarbs.com/low-carb-zucchini-alfredo/

Rated 4.9/5 from 7 ratings on Step Away From The Carbs. Method rewritten in-house; see source for the publisher's original.