Recipe
Marinated Olives Recipe
Aromatic mixed olives infused with herbs, garlic, and warm spices create an effortless appetizer perfect for entertaining.
Prep time
10 min
Cook time
10 min
Total time
20 min
Servings
6
Net carbs
4.5g
Appliance
Stove
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Email me a sign-in linkIngredients
What you need
Adjust servings
6 servings6
- 1 cup medium pitted green olives* ((6 oz))
- 1 cup medium pitted black olives* ((6 oz))
- 1 tsp whole fennel seeds
- 1 medium garlic clove, minced
- 1 tsp chopped fresh rosemary ((or thyme))
- 2 tsp chopped fresh parsley ((basil or tarragon))
- ¼ tsp red pepper flakes
- 1-2 tbsp red wine vinegar ((or lemon juice))
- 3 tbsp olive oil
- ¼ tsp salt
Instructions
How to cook it
Prep timer
20:00
- Set a large skillet or saute pan over medium to medium-high heat and keep the ingredients close so the cooking stays fast and even.
- 1. Toast the fennel seeds in a small saucepan over medium-low heat until fragrant.
- 2. Reduce heat to low and add the olive oil, vinegar, rosemary (or thyme), garlic, and red pepper flakes, warming gently for about 8 minutes until aromatic.
- 3. Pour the warm oil mixture over the olives and stir, then add the parsley and salt, tossing to combine thoroughly.
- 4. Let marinate for at least 2 hours before serving for best flavor, though they can be served immediately if needed.
- Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.
Source & attribution
Low Carb Maven · IMPORTED
https://diet.driv.space/recipes/marinated-olives-recipeLow Carb Maven reference: https://www.lowcarbmaven.com/marinated-olives-recipe/
Rated 5/5 from 5 ratings on Low Carb Maven. Method rewritten in-house; see source for the publisher's original.